To be completely fair, I did work in restaurant kitchens for a major portion of my life. I still love cooking! Wife and I often joked that we must have been the best fed graduate students of all time. Friends from our cohorts were happy to enjoy dinner at Chez Nous.

We might disagree with each other from time to time, but wife and I always wanted to explore the world. From street meat to haute cuisine, we don't just take vacations; we immerse ourselves in the cultures, starting with our mouths.

Not much good can be said about a global pandemic. Sheltering-in-place is the least we can do to help save lives and keep people healthy. But, if we can't go to restaurants, and we gotta spend all of our time at home...

Experiments and Challenges with Food